Read more about this disease, some with Classification – Types – Signs and symptoms – Genetics – Pathophysiology – Diagnosis – Screening – Prevention – Treatment and management – Cures and much more, some including pictures and video when available.
Rosacea (IPA: /r??’ze???/) is a common but often misunderstood condition that is estimated to affect over 45 million people worldwide. It affects mostly caucasians of mainly north-western European descent, and has been nicknamed the ‘curse of the Celts’ by some in Britain and Ireland, but can also affect people of other ethnicities. It begins as erythema (flushing and redness) on the central face and across the cheeks, nose, or forehead but can also less commonly affect the neck, chest, ears, and scalp.[1] As rosacea progresses, other symptoms can develop such as semi-permanent erythema, telangiectasia (dilation of superficial blood vessels on the face), red domed papules (small bumps) and pustules, red gritty eyes, burning and stinging sensations, and in some advanced cases, a red lobulated nose (rhinophyma). The disorder can be confused with, and co-exist with acne vulgaris and/or seborrhoeic dermatitis. Rosacea affects both sexes, but is almost three times more common in women, and has a peak age of onset between 30 and 60. The presence of rash on the scalp or ears suggests a different or co-existing diagnosis as rosacea is primarily a facial diagnosis, although it may occasionally appear on the scalp or ears.
There are four identified rosacea subtypes[2] and patients may have more than one subtype present.
There have been other descriptive terms applied to presentations of rosacea, but these are not formally accepted as subtypes of rosacea:[4]
Rosacea sufferers often report periods of depression stemming from cosmetic disfigurement, painful burning sensations, and decreases in quality of life.[11]
Richard L. Gallo and colleagues recently noticed that patients with rosacea had elevated levels of the peptide cathelicidin and elevated levels of stratum corneum tryptic enzymes (SCTEs). Antibiotics have been used in the past to treat rosacea, but antibiotics may only work because they inhibit some SCTEs.[12]
Rosacea has a hereditary component and those that are fair-skinned of Celtic and other European ancestries have a higher genetic predisposition to developing it. Women are more commonly affected. People of all ages can get rosacea but there is a higher instance in the 30-50 age group. The first signs of rosacea are said to be persisting redness due to exercise, changes in temperature, and cleansing.
It has also been hypothesised that rosacea is in fact a neurological disorder resulting from hypersensitization of sensory neurons by bradykinin following activation of the plasma kallikrein-kinin system due to exposure to intestinal bacteria in the digestive tract.[13] This hypersensitivity then produces neurogenic inflammation upon dermal stimulation causing the flushing symptoms and vasodilation that are characteristic of the disorder. This hypothesis has been recently supported by the finding that rosacea patients exhibit a very significantly increased prevalence of bacterial overgrowth in the small intestine vs. controls (p<0.001) and that eradication of this overgrowth in affected patients, using a 10-day course of an antibiotic that cannot be absorbed from the digestive tract, produces complete remission of symptoms in 96% patients for at least 9 months without further treatment. In the remaining 4% of patients that experienced symptom recurrence, bacterial overgrowth was found to have reoccurred and a second course of eradication treatment again produced sustained remission. [14] Triggers that cause episodes of flushing and blushing play a part in the development of rosacea. Exposure to temperature extremes can cause the face to become flushed as well as strenuous exercise, heat from sunlight, severe sunburn, stress, anxiety, cold wind, moving to a warm or hot environment from a cold one such as heated shops and offices during the winter. There are also some foods and drinks that can trigger flushing, these include alcohol, foods and beverages containing caffeine (especially, hot tea and coffee), foods high in histamines and spicy food. [tubepress mode=’tag’, tagValue=’Rosacea’]